What You Need to Know About Yuzu Kosho, The Flavorful Citrus Condiment With a sharp tangy taste and a little bit of spicy kick, yuzu kosho is the new trendy condiment that is loved by many chefs. Although it might be hard to obtain, this condiment is so simple, you...

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Ponzu Sauce, the Versatile Japanese Citrus-Based Condiment This time’s article will give the complete guide about ponzu sauce. But what is ponzu sauce? Ponzu sauce is one of the versatile and popular condiments from Japan.You may have heard about ponzu sauce if you fancy Japanese cuisine. It is a citrus-based...

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Buckwheat: The Pseudocereal with Abundant Health Benefits Have you tried to eat buckwheat? Buckwheat is widely used healthy food in some countries, and its existence is known worldwide. Buckwheat is a gluten-free food that is rich in minerals, proteins, dietary fiber, vitamins, and antioxidant compounds. You can cook and eat...

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Senbei 101: From History to Varieties of Japanese Round Rice Crackers Senbei is simple, tasty, and due to its wide range of variety, can be enjoyed on every occasion. There are so many kinds of senbei it can be overwhelming to choose just one. Some prefectures in Japan even come...

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What is Wasabi, and why do We Eat it with Sushi? If you are fond of sushi, you must have heard about wasabi. Yes, that hot condiment usually placed between the fish and rice in sushi. Wasabi has a unique, yet refreshing fragrance and has a taste that hit your...

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Nattokinase: The Beneficial Substance of Natto Ever since thousands of years ago, natto has been a staple breakfast food in Japan. Natto is believed to have multiple health benefits that it has become a folk remedy for heart diseases and fatigue. Today, the health benefits of natto have been proven...

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