Sort by:
Show:
All itemFood

"Lactic Acid Bacteria Powder Sachet Type" Taken from Japanese Fermented Foods (1.5g x 60pcs)

* Estimation: 1.5 g intake once or twice a day ( contains 210 billion lactic acid bacteria) We do not use any preservatives that harms the body, or any sugar...
¥5,602
All itemFermented food

"Lactic Acid Bacteria Powder" Taken from Japanese Fermented Foods (100 g)

* Estimation: 1.5 g intake once or twice a day ( contains 210 billion lactic acid bacteria) We do not use any preservatives that harms the body, or any sugar...
¥5,601
All itemFermented food

"Lactic Acid Bacteria Powder" Taken from Japanese Fermented Foods (300 g)

* Estimation: 1.5 g intake once or twice a day ( contains 210 billion lactic acid bacteria) We do not use any preservatives that harms the body, or any sugar...
¥10,800
All itemFermented food

"Lactic Acid Bacteria Powder" Taken from Japanese Fermented Foods (50 g)

* Estimation: 1.5 g intake once or twice a day ( contains 210 billion lactic acid bacteria) We do not use any preservatives that harms the body, or any sugar...
¥3,280
All itemFood

300 turmeric grains of four kinds from Okinawa (spring / fall · purple · red turmeric / using organic raw materials) - about 20 days

What are the four turmeric grains from Okinawa (spring / autumn / purple / red turmeric / using organic raw materials)Four types of Okinawa Spring Turmeric, Turmeric, Turmeric and Turmeric...
¥2,354
All itemRice

Agrochemical chemical red rice (double-length red rice from Itoshima city of Fukuoka) 500 g

What is organic pesticide red rice (from Itoshima city, Fukuoka city)It is delicious red rice (mochi red rice) grown in Complete pesticide at Itoshima Town in Fukuoka Prefecture.It is a...
¥1,186
All itemFlour

Agrochemical ginger powder (Kagoshima pesticide non-use golden ginger powder) 25 g

Non-pesticide ginger powder (Kagoshima pesticide-free golden ginger powder)What'sProduced from Kagoshima without pesticide.It is easy to use for drinks and dishes because it is powder.
¥734
All itemFood

Akita Shoetsu 130 g

Shutsu is a traditional seasoning of Akita which mixes salt with fish meat, internal organs and fermented and aged for about 2 years.By the enzymatic action of fish white matter,...
¥756
Show:
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page